- Heat the oven to 135° celsius
- Rub the ribs with mustard and season generously with salt and pepper
- Wrap in tinfoil, pop it in the oven for two to three hours, until tender
- Remove from tinfoil, allow cool and once you can touch it, lather in K-BBQ sauce
- Reheat on BBQ to crisp the sauce for 2-3 minutes each side until the ribs are really camelized for a crispy texture to the tender ribs
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