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200g halloumi, cut into bite-sized cubes
- 3 tbsp cornflour
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1 egg, beaten
- Chimac Sriracha Caramel sauce
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3 tbsp breadcrumbs (panko works great)
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2 tbsp sesame seeds (white or black, or a mix)
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Spray oil (olive or vegetable oil)
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Prepare the Coatings:
- Place the cornflour in a shallow bowl.
- In a second bowl, whisk the egg.
- In a third bowl, combine the breadcrumbs and sesame seeds.
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Dredge the Halloumi:
- Coat each halloumi piece in cornflour, shaking off any excess.
- Dip it into the egg, ensuring it’s fully coated.
- Roll it in the breadcrumb and sesame seed mix, pressing gently to adhere.
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Preheat and Arrange:
- Preheat the air fryer to 180°C
- Lightly spray the air fryer basket with oil to prevent sticking.
- Arrange the halloumi bites in the basket in a single layer, leaving space between each piece. Do not overcrowd.
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Cook:
- Spray the top of the bites lightly with oil.
- Air fry for 6 minutes, flipping halfway through, until golden and crispy.
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Serve:
- Remove the bites from the air fryer and let them cool slightly.
- Serve warm with Sriracha Caramel drizzled atop or served on the side to dunk
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