- 2 tbsp neutral oil for frying
- Sriracha Caramel
- 1 tsp gochugaru (Korean chilli flakes)
- 1 tbsp sesame seeds (toasted if possible)
- 2 spring onions, finely sliced
| Recipe: |
- Remove the root of the Lion's Mane mushrooms.
- Tear the mushrooms into bite-sized pieces.
- Heat the neutral oil in a large frying pan over medium heat.
- Add the torn mushrooms to the pan in a single layer, avoiding overcrowding.
- Fry for 3-4 minutes on each side, or until golden brown and crispy. Turn them gently to ensure even cooking. Once golden, remove from the pan and set aside.
- Pour Sriracha Caramel on the bottom of a large plate and add the mushrooms on top.
- Sprinkle the coated mushrooms with gochugrau, sesame seeds and sliced spring onions for. afresh and vibrant finish.
- Serve immediately as a snack, appetizer or side dish.
|
|
