1 bowl pancake recipe
- Melt butter and add sugar, whisk till combined
- Add the eggs and buttermilk, whisk till combined
- Add salt, baking soda and whisk till totally smooth
- Add flour, do not overstir
Pancake tips:
- Heat an oven to low heat to keep your pancakes warm while you cook them all up.
- Heat a pan to medium heat, add a generous amount of butter and pop on little mounds of batter - once bubble form on top its time to flip them!
- Reduce heat to medium low and cook until golden on both sides.
- Pop them in the oven while you cook the rest of the batter.
- Serve the pancakes with a stack of bacon and more sriracha caramel
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