Tofu & Shiitake Mushroom K-BBQ Skewer

Delicious vegan or veggie recipe for Chimac K-BBQ tofu and shiitake mushroom skewers. Grab your sauce and get the BBQ hot!

Time: 20 mins

Level: Easy

Suitiable for: Vegan

Ingredients:

Shiitake mushrooms (either fresh or rehydrated)

Firm tofu (anything less than firm will fall apart)

Spring onions

K-BBQ sauce

BBQ skewers

Recipe:

Chop the firm tofu into tasty cubes and slice the mushrooms into thin slices. Cut the spring onion into 2 - 3cm pieces
Pour on K-BBQ sauce and toss the ingredients, letting it marinade for 15 mins minimum
Pop the ingredients onto the skewers, alternating between the different elements
When the BBQ is nice and hot, throw on the skewers
Let them cook for a couple mins on each side, turning once
Enjoy - feel free to slather on a little extra K-BBQ sauce